Delicate flavours of sweet pear and the warming spice of pink peppercorns balance perfectly in this delicate, sparkling cocktail.
- 25ml Masons Peppered Pear Edition Gin
- 15ml sugar syrup gomme
- 15ml lemon juice
- Sparkling wine
Add the gin, sygar syrup and lemon juice to a shaker and shake until mixed.
Fine strain into the flute
Top with sparkling wine
Slice and twist lemon zest in the glass to finish.Buy the gin Back to cocktails