- 50ml Masons Peppered Pear Edition
- 15ml Lemon Juice
- 10ml Sugar Syrup
First add the Masons Peppered Pear, lemon juice and sugar syrup to a cocktail shaker filled with ice. Shake well and strain into a chilled champagne flute. Top with prosecco or champagne and mix well. Garnish with a fresh raspberry. Enjoy!