To enjoy our gins at their very best, serve in a chilled balloon copa glass over plenty of ice with a premium tonic or mixer and complementary garnish.
Lime peel is a great garnish when serving with premium tonic or ginger ale.
Or why not try Fentimans herbal tonic and a sprig of rosemary.
Pair with premium tonic & garnish with orange peel or pink grapefruit & black pepper.
Alternatively, try with Fentimans rose lemonade, strawberries & cucumber or add Fevertree’s aromatic tonic, cardamom pods and orange peel.
We recommend serving with premium tonic, Fevertree’s Elderflower tonic, Fentiman’s Bitter Lemonade.
A twist of lemon peel in the glass makes the perfect garnish.
50ml Masons Lavender Gin
20ml Lemon juice
12.5ml Sugar syrup
top 10ml Crème de Mure
Step 1 – Add Masons Lavender gin, lemon juice and sugar syrup to a shaker and shake well
Step 2 – Strain into highball glass filled with crushed ice
Step 3 – Pour Crème de Mure into the centre of the drink
Step 4 – Garnish with 3 blackberries
50ml Masons Tea gin,
25ml sweet vermouth,
orange twist garnish
Step 1 – Fill a rocks glass with ice
Step 2 – Add Masons Tea gin, Campari and Vermouth and stir
Step 3 – Garnish with orange twist
45ml Masons Original gin,
10ml Dry Vermouth,
10ml Tonic Syrup,
lemon peel garnish
Step 1 – Add all of the ingredients and ice into a chilled mixing glass
Step 2 – Stir
Step 3 – Strain into a chilled martini glass
Step 4 – Garnish with lemon peel
45ml Masons Original Gin,
20ml Triple sec,
20ml Lemon juice,
10ml Sugar syrup,
1 Egg white,
lemon twist garnish
Step 1 – Add all the ingredients to a shaker & shake
Step 2 – Add ice and shake well
Step 3 – Strain into Martini glass
Step 4 – Garnish with lemon twist
35ml Masons Original gin,
15ml Sweet vermouth,
25ml Pink grapefruit juice,
5ml Rose’s Lime Cordial,
125ml Ginger ale,
mint sprigs to garnish
Step 1 – Stir first 4 ingredients in glass that the drink will be served in.
Step 2 – Add a few ice cubes. Add some chunks of mixed citrus fruit. Add some more ice, and then some more chunks of mixed citrus fruit
Step 3 – Fill with ice almost to brim, and add the ginger ale. Add more ice cubes if necessary then add a few more chunks of citrus fruit and a couple of mint sprigs.