50ml Masons Lavender Gin
20ml Lemon juice
12.5ml Sugar syrup
top 10ml Crème de Mure
crushed ice
blackberry garnish

Step 1 – Add Masons Lavender gin, lemon juice and sugar syrup to a shaker and shake well
Step 2 – Strain into highball glass filled with crushed ice
Step 3 – Pour Cr?me de Mure into the centre of the drink
Step 4 – Garnish with 3 blackberries